Good 'N Easy Yeast Rolls
These Good 'N Easy Yeast Rolls are a delightful addition to any meal, featuring a soft and fluffy texture with a hint of sweetness from the sugar. Perfect for family gatherings or cozy dinners, they pair wonderfully with soups and stews, making them a versatile choice for any occasion.
Ingredients
Instructions
- In a saucepan, combine sugar.
- Melt the shortening in the saucepan over medium heat with 1 cup of hot water.
- Set the mixture aside to cool.
- Dissolve the yeast in a small bowl with 1 cup of warm water (not hot).
- Beat the eggs in a large bowl.
- Sift the flour with salt mixed in.
Tips & Substitutions
For the best texture, ensure your yeast is fresh and active; it should foam when mixed with warm water. If you don't have shortening, you can substitute it with an equal amount of unsalted butter or margarine. When measuring flour, fluff it up and spoon it into your measuring cup to avoid packing. If you need a quicker method, consider using a bread machine to mix and knead the dough.
Serving Suggestions
These rolls are perfect for family dinners and pair beautifully with hearty meals like a Delicious Baked Potato Dish or a comforting soup. Serve them warm with butter, or use them to soak up gravies. They also make great sliders for sandwiches, adding versatility to your meal options.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes until heated through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Good 'N Easy Yeast Rolls contains roughly 198 calories, with 7g protein, 38g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the proofing step; just mix it directly into your dry ingredients. This will save you some time and still yield delicious rolls.
How can I tell if the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F. If they're not quite there, give them a few more minutes in the oven.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and check the water temperature; it should be warm but not hot. If your kitchen is cold, try placing the dough in a warmer spot, like an oven with the light on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).