Delicious Baked Potato Dish
This delicious baked potato dish features layers of tender, thinly sliced potatoes, rich whipping cream, and melted Cheddar cheese, all topped with fresh chives. It's a comforting side that pairs perfectly with any main course and is sure to impress family and friends.
Ingredients
Instructions
- Wash and peel potatoes, slicing very thin.
- Use 1 tablespoon of the butter and place in a shallow baking dish.
- Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/2 of the cheese.
- Layer remaining potatoes, lightly salt and place remaining cheese on top.
- Sprinkle with chopped chives and bake at 450° for 45 minutes until potatoes are tender and browned on top.
Tips & Substitutions
For even cooking, ensure the potato slices are uniform in thickness. If you prefer a lighter dish, substitute half of the whipping cream with low-fat milk or a plant-based alternative. For extra flavor, consider adding cooked bacon bits or sautéed onions between the layers. Using a mix of cheeses, like Monterey Jack or mozzarella, can also enhance the dish's creaminess.
Serving Suggestions
This baked potato dish is perfect as a side for grilled meats or a cozy vegetarian main course. Consider serving it alongside a fresh green salad or steamed vegetables to balance the richness. It also pairs beautifully with Coconut Custard Pie for dessert, creating a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual servings for quicker reheating, but be cautious not to overcook the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Baked Potato Dish contains roughly 864 calories, with 36g protein, 42g carbohydrates, and 66g fat. It is an excellent source of vitamin C (440% of the Daily Value), vitamin A (266% of the Daily Value), and calcium (92% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can experiment with various cheeses such as Gruyère, mozzarella, or even a spicy pepper jack for added heat. Just keep in mind that each cheese will alter the flavor and texture slightly, so choose according to your preference.
What can I do if I don't have whipping cream?
If you don’t have whipping cream, you can substitute it with half-and-half or a mixture of milk and melted butter. For a lighter version, use low-fat milk or a non-dairy milk alternative, adjusting the quantity to maintain creaminess.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork, and the top is golden brown. If you're unsure, you can check for doneness by inserting a knife into the center of the dish; it should slide in without resistance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).