Earthquake Cake
Earthquake Cake is a delightful dessert that combines the rich flavors of German chocolate cake with creamy layers of cream cheese and a crunchy topping of pecans and coconut. Perfect for gatherings or a special treat, this cake surprises with its cracked top and luscious filling that will satisfy any sweet tooth.
Ingredients
Instructions
- Cover the bottom of a 13 x 9-inch pan with coconut.
- Sprinkle pecans over coconut.
- Mix the cake as box directs and pour over coconut and pecans.
- Mix cream cheese, melted butter, and powdered sugar until the mixture is slightly thick.
- Drop the cream cheese mixture over the cake and bake until done at 350°.
- The cake will crack open. Frost with Coca-Cola icing.
Tips & Substitutions
For a richer flavor, consider using a high-quality German chocolate cake mix and fresh pecans. If you're short on time, you can substitute the homemade cream cheese mixture with store-bought frosting. Ensure the cream cheese is softened for easier mixing. To enhance the texture, try adding a pinch of salt to the cream cheese mixture. This cake is perfect for gatherings, so don't hesitate to double the recipe!
Serving Suggestions
Serve the Earthquake Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch or dessert. For a complete meal, consider serving it alongside a light salad or a fruit platter to balance the richness of the cake.
Storage & Reheating
Store leftover Earthquake Cake in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then aluminum foil for up to three months. To reheat, simply microwave a slice for 20-30 seconds or let it sit at room temperature for a while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Earthquake Cake contains roughly 583 calories, with 6g protein, 30g carbohydrates, and 50g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors of cake mix, such as chocolate or vanilla, to create a unique twist on the Earthquake Cake. However, keep in mind that the flavor profile will change, so choose a mix that complements the cream cheese and coconut layers.
What can I substitute for pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with walnuts or even omit them entirely. For a nut-free version, consider adding extra coconut or chocolate chips to maintain texture and flavor without nuts.
How do I know when the cake is done baking?
The Earthquake Cake is done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as the cake continues to cook slightly after being removed from the oven. It's best to start checking around the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).