Good Plain Potato Salad
A classic, creamy potato salad with tender potatoes and flavorful eggs, perfect for picnics, family gatherings, or as a comforting side dish for any occasion.
Ingredients
Instructions
- Boil potatoes with or without skins until they are soft but not mushy.
- Peel and cut up potatoes into cubes in a large bowl.
- Add cut or sliced boiled eggs.
- Mix in mayonnaise, mustard, salt, and pepper.
- Be careful not to use too much mustard.
- Mix well.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).