Good Potatoes

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

Good Potatoes are a comforting and indulgent dish that combines creamy textures with sharp, tangy cheese. Perfect for family gatherings or cozy dinners, this layered potato bake offers a delightful blend of flavors that will satisfy any palate.

Be the first to rate this recipe

Ingredients

  • 8 or 9 medium size potatoes
  • 1/2 c. butter or margarine
  • 1 Tbsp. salt
  • 1 pt. half and half
  • 1/4 lb. sharp Cheddar cheese, grated

Instructions

  1. Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
  2. Peel and grate the potatoes.
  3. Melt the butter or margarine.
  4. Add the salt and half and half to the melted butter.
  5. Grate the Cheddar cheese and mix in a small amount of Parmesan cheese.
  6. Layer the grated potatoes, melted mixture, and cheese in a baking dish; top with crumbs.
  7. Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 39.8g 51% DV
Carbs 27.8g 10% DV
Fiber 1.5g 5% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 10142.2mg 100% DV
Potassium 607mg 13% DV
Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 388.8mg 30% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →