Brownie Cake
Indulge in the rich, chocolaty goodness of this brownie cake, a delightful fusion of fudgy flavors and moist texture. Perfect for gatherings or a cozy night in, it's a treat that satisfies any sweet tooth while being surprisingly easy to make.
Ingredients
Instructions
- Mix cocoa, butter, shortening, and water in a saucepan and bring to a boil.
- Sift together flour, sugar, and soda.
- Dump all dry ingredients into the melted mixture and beat for a few minutes.
- Add eggs, milk, and vanilla, then beat for a few more minutes.
- Pour into a greased and floured long pan and bake at 350° for 20 to 25 minutes or until done.
- As soon as possible after taking the cake out of the oven, pour on frosting.
Nutrition & Diet Analysis (per serving)
810
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).