Scalloped Tomatoes
Scalloped tomatoes are a comforting dish that combines sweet and savory flavors, with the richness of butter and the warmth of spices. This recipe is perfect for a cozy family meal, pairing wonderfully with white beans and rice for a satisfying and hearty side.
Ingredients
Instructions
- Toast the bread and butter it.
- Dice the bread into 1/2-inch pieces and combine with the tomatoes.
- Add sugar and spices to the mixture.
- Pour into a greased casserole dish and top with the remaining butter.
- Bake at 350° until lightly browned, about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).