Good Vegetable Casserole
A hearty vegetable casserole combining mixed frozen vegetables and creamy soup, baked to perfection—perfect for a comforting vegetarian main or side dish, family-friendly and easy to prepare.
Ingredients
Instructions
- Mix all of the ingredients together in a bowl.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier casserole, consider adding a cup of sour cream or plain Greek yogurt to the mixture. You can also substitute the cream of celery soup with cream of mushroom or chicken soup for a different flavor. If you prefer fresh vegetables, use steamed broccoli, carrots, and cauliflower instead of frozen. This dish is versatile, so don’t hesitate to experiment with herbs or spices.
Serving Suggestions
Serve this casserole alongside a fresh garden salad or crusty bread for a complete meal. It also pairs beautifully with Dot'S Sweet Potato Pie for a delightful contrast in flavors. Consider adding some grated cheese on top before baking for an extra cheesy finish or serve with a dollop of sour cream for added richness.
Storage & Reheating
Leftover vegetable casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Good Vegetable Casserole contains roughly 49 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just ensure they are steamed or blanched before mixing to help them cook evenly in the casserole. Fresh vegetables may require a shorter baking time, so check for doneness after about 30 minutes.
How can I make this casserole more filling?
To make the casserole more filling, consider adding cooked rice, quinoa, or even pasta to the mixture. You can also include protein sources such as cooked chicken or beans, making it a more complete meal while still keeping it in line with vegetarian recipes.
Can I freeze the vegetable casserole?
Yes, this casserole freezes well! To freeze, let it cool completely, then cover it tightly with plastic wrap and foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).