Dot'S Sweet Potato Pie
A rich, sweet potato pie with warm spices, creamy texture, perfect for holiday gatherings or cozy family desserts, offering comforting flavors and smooth consistency.
Ingredients
Instructions
- Preheat oven to 375°F.
- Boil sweet potatoes in water until tender when pierced with a fork.
- Cool slightly.
- Peel potatoes and place in a large mixing bowl.
- Beat with a mixer until smooth.
- Stir in softened butter and sugar; beat in eggs one at a time.
- Add cinnamon, salt, nutmeg, cloves, and Pet milk.
- Pour the mixture into unbaked pie crusts.
- Bake in the center of the oven for 70 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor of Dot's Sweet Potato Pie, consider using freshly grated nutmeg instead of ground for a more aromatic profile. If you don't have Pet milk, evaporated milk can be a great substitute. For a healthier version, try reducing the sugar to 1 1/2 cups or using a sugar alternative. Ensure the sweet potatoes are well-cooked to achieve a silky-smooth texture when mixing.
Serving Suggestions
Serve Dot's Sweet Potato Pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Aunt Mae Pearl's Buttermilk Pound Cake for a delightful dessert spread. Consider adding a sprinkle of cinnamon on top before serving for an inviting finish.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes or until warmed through. Alternatively, microwave individual slices for 30-45 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Sweet Potato Pie contains roughly 891 calories, with 7g protein, 79g carbohydrates, and 62g fat. It is a good source of dietary fiber (19% of the Daily Value), calcium (17% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and adjust the sugar since canned varieties may be sweeter. Blend until smooth before mixing with the other ingredients.
How can I tell when the pie is done baking?
The pie is done when a knife inserted in the center comes out clean. Additionally, the filling should be set and no longer jiggly. Keep an eye on the crust; if it browns too quickly, cover the edges with foil.
Can I freeze the pie?
Yes, you can freeze Dot's Sweet Potato Pie. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).