Goodies
Graham cracker treats with crunchy pecans and a buttery caramel-like topping, offering a sweet, nutty flavor that appeals to those craving a quick, satisfying snack or dessert. Perfect for sharing at gatherings or enjoying as a homemade sweet indulgence, these brittle-like pieces are easy to make and delicious to eat.
Ingredients
Instructions
- Spray a cookie sheet with cooking spray.
- Line the pan with graham crackers.
- Sprinkle a layer of pecans over the graham crackers.
- In a saucepan, cook together butter or margarine and sugar for 2 to 3 minutes.
- Pour the mixture over the graham crackers and pecans.
- Bake at 350°F for 10 to 12 minutes.
- Let cool completely.
- Break into pieces like peanut brittle.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts for the pecans if desired. Ensure the butter or margarine is melted but not boiling when combined with sugar to avoid separation. For added texture, sprinkle in some mini chocolate chips or coconut flakes before baking. This recipe is similar to Hello Piggie Cookies in its delightful layering.
Serving Suggestions
These goodies are fantastic on their own, but they also pair well with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them at parties or as a sweet treat alongside coffee or tea. They make for a delightful dessert after an All In One Breakfast Dish or as a snack with friends.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can help maintain their crispness. To reheat, place them on a baking sheet in a preheated oven at 350°F for a few minutes until warm. Avoid microwaving as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Goodies contains roughly 280 calories, with 4g protein, 19g carbohydrates, and 23g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers and bake them a day in advance. Just make sure to let them cool completely before storing. They taste great even after a day or two, and the flavors meld beautifully. Just remember to store them in an airtight container to keep them fresh.
What can I use instead of graham crackers?
If you don't have graham crackers, digestive biscuits or vanilla wafers can be excellent substitutes. These options will provide a similar texture and sweetness, ensuring your treats remain delicious. You can also experiment with crushed cookies for a unique flavor twist.
Is there a way to make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, use gluten-free graham crackers or a similar gluten-free cookie alternative. Ensure that your baking supplies, such as the cooking spray and any additional ingredients, are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).