Persimmon Pudding(Uncooked)

Prep: 15 min

A creamy, no-bake dessert featuring the rich sweetness of persimmon melded with crunchy graham cracker crumbs, marshmallows, and nuts. Perfect for those seeking a cool, indulgent treat with a hint of fruitiness, ideal for a casual gathering or a comforting dessert at home.

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Ingredients

  • 1 cup persimmon pulp
  • 2 1/2 cups graham cracker crumbs
  • 12 marshmallows, diced
  • 1 cup nuts
  • 1/2 cup sugar
  • 2/3 cup thin cream

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Pack the mixture into a pan and chill overnight.
  3. Serve the persimmon pudding with whipped cream on top.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 11.3g 15% DV
Carbs 41.8g 15% DV
Fiber 2.2g 8% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 150.8mg 7% DV
Potassium 324.5mg 7% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 150mcg 17% DV
Vitamin C 14.3mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 126.8mg 10% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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