Gooey Marshmallow Puffs
Gooey marshmallow puffs feature flaky crescent rolls filled with melted marshmallows, coated in cinnamon sugar, and drizzled with sweet vanilla glaze—perfect for a fun, indulgent treat.
Ingredients
Instructions
- Separate the crescent rolls into 4 triangles.
- Dip each marshmallow in melted margarine; roll in the cinnamon sugar mixture.
- Place one coated marshmallow on each crescent roll.
- Wrap the dough around the marshmallow to enclose it and seal the edges.
- Dip the filled rolls in melted margarine.
- Place the rolls in muffin cups.
- Bake at 375°F for 10 to 15 minutes or until golden brown.
- In a bowl, combine confectioners' sugar, vanilla, and milk; mix well to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Tips & Substitutions
For an extra flavor boost, try adding a pinch of nutmeg to the cinnamon sugar mixture. You can substitute butter for margarine if you prefer, and use mini marshmallows for a fun twist. If you're feeling adventurous, consider filling the crescents with chocolate chips or peanut butter for a richer dessert. These Gooey Marshmallow Puffs are a delightful treat that can also be served alongside a light Pear Pecan Salad for balance.
Serving Suggestions
Serve these delightful puffs warm, drizzled with the glaze for a beautiful presentation. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or offer them as a sweet treat alongside a cup of coffee or tea. They also make a great addition to brunch, complementing dishes like Christmas Breakfast Casserole for a festive spread.
Storage & Reheating
Store any leftover Gooey Marshmallow Puffs in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at 350°F for about 5-10 minutes until warmed through. Avoid microwaving, as it may make them soggy and less enjoyable. Enjoy them fresh for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Marshmallow Puffs contains roughly 285 calories, with 1g protein, 35g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough for this recipe?
Yes, you can experiment with different types of dough such as biscuit dough or puff pastry for varied textures. However, using crescent rolls gives the puffs a soft and flaky finish that's hard to beat. Keep in mind that baking times may vary slightly depending on the dough you choose.
How can I make these puffs ahead of time?
You can prepare the puffs by assembling them ahead of time, then cover and refrigerate them until you're ready to bake. Just remember to let them sit at room temperature for about 15 minutes before baking to ensure even cooking. This makes it easy to have a warm, gooey dessert ready for guests.
What can I do if the marshmallows leak out while baking?
To prevent marshmallows from leaking, ensure that the dough is tightly sealed around the marshmallow. If they do leak, don’t worry! The caramelized marshmallow will still add flavor to the rolls. You can also try using slightly smaller marshmallows or double-wrapping them with dough for added security.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).