Gooey Pull-Apart
Sweet, gooey pull-apart bread featuring brown sugar, butterscotch pudding, cinnamon, and walnuts, baked to golden perfection—perfect for sharing at breakfast or dessert gatherings.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- Place frozen rolls in the prepared pan.
- Sprinkle brown sugar, butterscotch pudding, white sugar, cinnamon, and walnuts over the rolls.
- Drizzle melted butter evenly over the ingredients.
- Cover and let sit overnight on the counter.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
770
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).