General Grant'S Cucumbers
A refreshing cucumber and onion salad soaked in a tangy vinegar-milk mixture, perfect for hot days and suited to those who enjoy crisp, tangy flavors.
Ingredients
Instructions
- Peel and thinly slice the cucumbers and onions.
- Mix together the vinegar and milk in a bowl.
- Pour the vinegar-milk mixture over the sliced cucumbers and onions.
- Add sugar, salt, and pepper to taste.
- Chill the mixture in the refrigerator overnight before serving.
Tips & Substitutions
For the best flavor, allow the cucumbers and onions to soak in the vinegar-milk mixture for at least 24 hours. If you prefer a less tangy dish, you can adjust the vinegar ratio or use a milder vinegar like apple cider. Consider adding fresh herbs like dill or parsley for an extra layer of flavor, making it a perfect accompaniment to many American recipes.
Serving Suggestions
Serve these cucumbers as a refreshing side dish during summer barbecues or picnics. They pair well with grilled meats, sandwiches, or as part of a salad platter. For a delightful contrast, try serving alongside Strawberry-Nut-Sour Cream Salad, enhancing your meal's variety and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. They can last up to three days, but for the best taste, consume within two days. This dish is not recommended for freezing, as the texture of the cucumbers may become mushy when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of General Grant'S Cucumbers contains roughly 431 calories, with 6g protein, 72g carbohydrates, and 12g fat. It is an excellent source of vitamin C (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use any variety of cucumbers. English cucumbers are a great option as they have fewer seeds and a thinner skin, but regular cucumbers work just fine. Just make sure to adjust the peeling and slicing based on the type you choose.
Is it necessary to peel the cucumbers?
Peeling is not mandatory, but it is recommended for a smoother texture and to reduce bitterness. If you prefer a crunchier bite, feel free to leave the skin on, especially if using organic cucumbers.
Can I make this recipe vegan?
Absolutely! Substitute the milk with a plant-based alternative such as almond milk or soy milk. Ensure that the vinegar you use is also vegan-friendly, and you can enjoy this dish without any dairy products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).