Gooseberry Pie(Famous!)
A classic gooseberry pie featuring tart, tangy gooseberries encased in flaky crust, perfect for summer gatherings and those who enjoy sweet-tart fruit desserts.
Ingredients
Instructions
- Blend the eggs, flour, sugar, and salt together until smooth.
- Add the gooseberries and mix well.
- Pour the mixture into an 8-inch pie shell.
- Cover the filling with a pie crust.
- Bake for 10 minutes at 425°F.
- Reduce temperature to 350°F and bake for an additional 30 minutes or until the top is browned.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract or a sprinkle of cinnamon to the filling. If you find gooseberries too tart, you can mix them with a bit of chopped rhubarb for added sweetness. Ensure your pie shell is well-chilled before filling to prevent a soggy bottom. Using a lattice crust on top allows steam to escape and creates an inviting presentation.
Serving Suggestions
Serve the pie warm or at room temperature, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of tea or coffee. For a heartier meal, consider serving it alongside a light salad with a citrus vinaigrette to balance the sweetness.
Storage & Reheating
Once cooled, cover the gooseberry pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crispness of the crust while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Gooseberry Pie(Famous!) contains roughly 635 calories, with 16g protein, 134g carbohydrates, and 4g fat. It is an excellent source of iron (36% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen gooseberries for this pie?
Yes, you can use frozen gooseberries! Just ensure they are fully thawed and drained of excess moisture before incorporating them into the pie filling. This prevents the pie from becoming too watery during baking.
What can I substitute for the all-purpose flour?
For a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Alternatively, almond flour or oat flour can provide a different flavor profile, though the texture may vary slightly.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife into the center; it should come out clean or with a few gooey fruit bits, indicating the filling has set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).