Gorton (French) *(Pork Pate)
A rich French pork pâté with warm spices, perfect for spreading on toast; ideal for appetizers or a savory snack, appealing to pork and spice lovers.
Ingredients
Instructions
- Cook ground pork butts and chopped onions in water to cover.
- Mash the mixture well.
- Bring to a low boil and continue cooking.
- Check the mixture and mash again if needed.
- Add salt and pepper to taste.
- Cook for 2 1/2 to 3 hours.
- Add cloves and cinnamon during cooking.
- Let the mixture cool slightly.
- Add milk and mix thoroughly.
- Put the mixture into containers and chill.
- Spread on toast before serving.
Tips & Substitutions
For a richer flavor, consider adding finely chopped garlic or a splash of white wine during cooking. If you prefer a smoother texture, blend the mixture after cooling instead of mashing. You can substitute ground turkey or chicken if you want a leaner option, but the flavor will differ. Using freshly grated nutmeg instead of cloves can also provide a unique twist.
Serving Suggestions
This pork pate is delightful when spread on crusty bread or crackers. Pair it with a side of pickles or a fresh salad, such as Nancy'S Irish German Potato Salad, for a balanced meal. It also complements a variety of cheeses and fruits. For a fancy presentation, garnish with fresh herbs and serve with a glass of white wine.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to a week. To reheat, simply place the pate in a microwave-safe dish and heat it gently until warmed through, or serve cold as a spread. For longer storage, consider freezing the pate, which can last for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gorton (French) *(Pork Pate) contains roughly 600 calories, with 39g protein, 55g carbohydrates, and 32g fat. It is an excellent source of protein (77% of the Daily Value), dietary fiber (67% of the Daily Value), and iron (52% of the Daily Value). Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork?
Yes, you can experiment with other meats like chicken or turkey, but they will alter the flavor profile. Ensure to adjust the cooking time accordingly, as leaner meats may require less time to cook thoroughly and achieve the desired texture.
How do I know when the pate is done cooking?
The pate is done when it reaches a firm consistency after cooking for 2 1/2 to 3 hours. It should hold its shape when spooned out. If you're unsure, you can check the internal temperature, which should reach at least 165°F (74°C) to ensure it's safe to eat.
Can I add vegetables to the pate?
Absolutely! Adding finely chopped vegetables like celery or carrots can enhance the flavor and texture of the pate. Just make sure to sauté them along with the onions to soften them before mixing with the pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).