Danish Pork Chops
Danish Pork Chops are a hearty dish featuring tender browned pork with a rich, cheesy onion topping, perfect for comforting family meals or special occasions.
Ingredients
Instructions
- Melt butter in a saucepan.
- Stir in sifted flour and gradually add milk, cooking over low heat until thickened.
- Add the beaten egg and cook, beating well, until the mixture reaches the consistency of mashed potatoes.
- Mix in the grated onion, Parmesan cheese, salt, and pepper.
- Serve the topping over browned pork chops.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).