Gourmet Cheese Cake
A rich and creamy cheesecake with a smooth, dense texture and subtle lemon flavor, perfect for special occasions or as a decadent dessert centerpiece.
Ingredients
Instructions
- Mix egg yolks, sugar, cream cheese, flour, sour cream, and lemon juice; beat until smooth.
- Beat egg whites until frothy; gradually add sugar and continue beating until stiff peaks form.
- Gently fold the egg whites into the cheese mixture.
- Pour the batter into a prepared baking pan.
- Bake at 325°F (163°C) for 1 hour.
- Let cool in the oven for 1 hour before removing.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).