Morning Brunch
A hearty overnight casserole combining eggs, sausage, cheese, and mushrooms, topped with crunchy croutons and a creamy mushroom sauce, perfect for a satisfying morning brunch.
Ingredients
Instructions
- Place croutons in a 9 x 13-inch dish.
- Spread cheddar cheese on top of the croutons.
- Beat together sausage, eggs, mustard, and 2 1/2 cups of milk.
- Pour the beaten mixture into the dish with croutons and cheese.
- Cover and refrigerate overnight.
- Mix mushroom soup with the remaining milk.
- Pour the mushroom soup mixture over the casserole in the morning.
- Bake at 300°F until it bubbles.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).