Pistachio Fluff
A creamy, crunchy pistachio dessert featuring a buttery Ritz cracker crust, pistachio pudding filling, whipped topping, and a sprinkle of pistachios, perfect for gatherings.
Ingredients
Instructions
- Use a 9 x 13-inch pan.
- Crush Ritz crackers into crumbs.
- Melt butter.
- Spread the cracker crumbs evenly in the pan to form the crust.
- Bake at 325°F (160°C) for 10 minutes, then let cool.
- Mix pistachio pudding mix, milk, and softened vanilla ice cream until well combined.
- Pour the pudding mixture onto the cooled crust.
- Cover with Cool Whip.
- Sprinkle with chopped pistachios and cherries on top.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).