Piggie Peach Custard Pie
A sweet and fruity peach custard pie with a tender crust, perfect for summer gatherings or a delightful dessert for peach lovers.
Ingredients
Instructions
- Slice the peaches and arrange them on the bottom of an unbaked pie shell.
- Mix sugar, eggs, flour, and butter until well combined.
- Pour the mixture slowly over the peaches in the pie shell.
- Bake for 15 minutes at 425°F or until set, or bake for 45 minutes at 325°F.
Tips & Substitutions
For a twist, consider adding a sprinkle of cinnamon or nutmeg to the peach mixture for extra flavor. If you don't have fresh peaches, canned peaches can work in a pinch; just drain them well to avoid excess moisture. You can also substitute half of the sugar with brown sugar for a richer taste. For a different texture, try using an oatmeal crust instead of a traditional pie shell.
Serving Suggestions
Serve the pie warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also pairs beautifully with praline sauce drizzled on top. Fresh mint leaves can add a nice touch as a garnish, enhancing both flavor and presentation.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. For best results when reheating, warm individual slices in the microwave for about 30 seconds, or place the whole pie in a preheated oven at 325°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Piggie Peach Custard Pie contains roughly 394 calories, with 7g protein, 43g carbohydrates, and 23g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but it's essential to thaw and drain them thoroughly to avoid excess moisture in the pie. This ensures that the custard sets properly during baking. Slice the thawed peaches and follow the recipe as directed.
What can I use if I don't have flour?
If you need a flour substitute, try cornstarch or almond flour, which can both work well in thickening the custard. Keep in mind that using almond flour may alter the texture slightly, giving it a nuttier flavor. Adjust the quantity accordingly, as cornstarch is more potent than all-purpose flour.
How do I know when the pie is done baking?
You can tell the pie is done when the custard is set and lightly golden on top. A toothpick inserted in the center should come out clean or with a few moist crumbs. If the edges start to brown too quickly, cover them with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).