Angel Dessert
A light and creamy dessert combining angel food cake, vanilla ice cream, and fruity jello, perfect for summer gatherings or casual family desserts. Refreshing and easy to make.
Ingredients
Instructions
- Put bite-sized pieces of angel food cake into a 9 x 9-inch dish.
- In a separate bowl, combine vanilla instant pudding and boiling water, stirring until dissolved.
- Add vanilla ice cream to the pudding mixture and beat until well blended.
- Spoon the pudding and ice cream mixture over the angel food cake pieces.
- Refrigerate until set. Garnish with sliced fresh peaches or strawberries before serving.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).