Laura'S Potato Salad
Creamy, flavorful potato salad with eggs, celery, and onion, perfect for picnics and gatherings, offering a comforting and tangy taste with a smooth texture.
Ingredients
Instructions
- Boil the potatoes until just tender, then let them cool and peel if desired.
- Hard boil the eggs, then peel and mince them.
- Dice the celery and mince the onion.
- In a large bowl, combine the cooled potatoes, minced eggs, diced celery, and minced onion.
- In a small bowl, mix the vinegar, dry mustard, mayonnaise, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to combine.
- Adjust mayonnaise or seasonings as needed, then refrigerate before serving.
Tips & Substitutions
For creamier potato salad, consider using Greek yogurt in place of some mayonnaise. If you're short on time, you can use pre-packaged diced celery and onion. Make sure to let the potatoes cool completely before mixing to prevent the dressing from becoming runny. Adding a touch of dill or relish can enhance the flavor. This salad can be a great side for dishes like Tammy'S Potato Soup.
Serving Suggestions
Serve Laura's Potato Salad chilled, garnished with fresh herbs like parsley or dill for added flavor and visual appeal. It pairs wonderfully with grilled meats or sandwiches, making it a perfect side for summer barbecues. Consider serving this alongside Herbed Corn-On-The-Cob for a refreshing meal.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. If you find that the salad has thickened, you can revive it by stirring in a little extra mayonnaise or a splash of vinegar before serving. Avoid freezing potato salad as the potatoes and mayonnaise do not reheat well.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Potato Salad contains roughly 1385 calories, with 20g protein, 199g carbohydrates, and 56g fat. It is an excellent source of potassium (97% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (56% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator, and give it a gentle stir before serving to refresh the texture.
What type of potatoes are best for potato salad?
Waxy potatoes like red or Yukon Gold are best for potato salad as they hold their shape well after cooking. Avoid starchy potatoes like Russets, which can become mushy.
Can I add other ingredients to this potato salad?
Definitely! Feel free to customize your potato salad with ingredients like diced pickles, bell peppers, or even crispy bacon for added flavor. Just remember to balance any additional flavors with the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).