Easy Cinnamon Pull Aparts
Sweet and sticky cinnamon pull-aparts with a caramel-like topping, perfect for breakfast or brunch, appealing to those who love warm, cinnamon-flavored baked treats.
Ingredients
Instructions
- Boil butter, brown sugar, Karo syrup, and nuts for 1 minute, then pour into the bottom of an angel food cake pan.
- Cut biscuits into quarters; dip each piece in melted butter, then in a mixture of sugar and cinnamon.
- Drop the coated biscuit pieces into the pan on top of the caramel mixture.
- Bake at 350°F (175°C) for 45 minutes.
- Flip the pan upside down when baked to serve.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).