Gourmet Rice Pudding
A creamy, comforting rice pudding with sweet raisins and vanilla, perfect for dessert or a cozy treat, suited for both warm and cold serving.
Ingredients
Instructions
- Measure rice, boiling water, and salt into the top of a double boiler. Cook over rapidly boiling water until rice is tender, about 40 minutes.
- Stir in sweetened condensed milk, margarine, and raisins. Cook, stirring frequently, over boiling water until slightly thickened, about 20 minutes.
- Remove from heat; stir in vanilla. Serve warm or cold.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of regular rice, as it releases more starch. If you want to reduce calories, substitute margarine with a lighter option such as olive oil or coconut oil. Adding a pinch of cinnamon can enhance the flavor, making it reminiscent of comforting American recipes. If you prefer a touch of sweetness, a tablespoon of honey can be mixed in.
Serving Suggestions
Serve the rice pudding warm or cold, topped with additional raisins, a sprinkle of cinnamon, or even some chopped nuts for added texture. It pairs beautifully with Chocolate Yum Yums or a side of fresh fruit. For a delightful contrast, consider serving it alongside a tangy Fireball Salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to prevent the pudding from drying out, and warm it gently on the stove or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Rice Pudding contains roughly 3494 calories, with 23g protein, 171g carbohydrates, and 308g fat. It is an excellent source of protein (47% of the Daily Value) and iron (34% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, brown rice can be used, but it will require a longer cooking time, around 50-60 minutes, to become tender. The texture will also be slightly nuttier, which can add an interesting twist to the pudding.
Is it possible to make this recipe dairy-free?
Absolutely! To make this recipe dairy-free, use coconut milk or a dairy-free condensed milk alternative instead of sweetened condensed milk. For the margarine, opt for a plant-based butter to maintain the richness.
Can I add flavors other than vanilla?
Yes, you can experiment with other flavors! Almond extract or a splash of bourbon can be lovely alternatives to vanilla. You can also stir in some citrus zest or chocolate chips for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).