Mac-N-Cheese
Creamy, cheesy macaroni with a crispy breadcrumb topping, perfect for family dinners and comfort food lovers seeking a rich, flavorful dish with classic cheese blends.
Ingredients
Instructions
- Prepare elbow macaroni as package directs.
- Drain the cooked macaroni.
- In a medium saucepan, melt butter.
- Stir in flour and salt.
- Blend in milk and cook, stirring until thickened.
- Mix together the shredded cheeses.
- Reserve 1/4 cup of cheese mixture.
- Add remaining cheese to the sauce and stir until melted.
- Mix in the cooked macaroni and parsley flakes.
- Pour the mixture into a 2-quart casserole dish.
- Top with the reserved cheese and buttered bread crumbs.
- Bake at 350°F for 35 minutes.
- Garnish if desired.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).