Grace'S Barbecue Pies
Juicy, flavorful barbecue beef pies baked in biscuit cups make a perfect snack or meal option, combining savory meat with melty cheese and a flaky crust appeal.
Ingredients
Instructions
- Brown the ground beef in a skillet, stirring to crumble.
- Drain excess fat from the skillet.
- Add barbecue sauce and minced onion; stir well to combine.
- Set the meat mixture aside to cool slightly.
- Separate the biscuits and press each into the bottoms and up the sides of muffin cups.
- Spoon the meat mixture evenly into each biscuit-lined cup.
- Sprinkle with cheese on top of each filled biscuit.
- Bake at 400°F for 8 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).