Grace'S Barbecue Pies
Juicy, flavorful barbecue beef pies baked in biscuit cups make a perfect snack or meal option, combining savory meat with melty cheese and a flaky crust appeal.
Ingredients
Instructions
- Brown the ground beef in a skillet, stirring to crumble.
- Drain excess fat from the skillet.
- Add barbecue sauce and minced onion; stir well to combine.
- Set the meat mixture aside to cool slightly.
- Separate the biscuits and press each into the bottoms and up the sides of muffin cups.
- Spoon the meat mixture evenly into each biscuit-lined cup.
- Sprinkle with cheese on top of each filled biscuit.
- Bake at 400°F for 8 minutes or until golden brown.
Tips & Substitutions
For a twist on flavor, consider swapping out the ground beef for shredded chicken or turkey. If you prefer a bit more kick, add a splash of hot sauce to the barbecue mixture. Using homemade biscuits can elevate the dish further, ensuring a fluffy texture. Feel free to experiment with different cheeses, such as cheddar or pepper jack, for added richness.
Serving Suggestions
These barbecue pies make for a great appetizer or snack at parties, and pair wonderfully with a fresh green salad or coleslaw for a complete meal. For a fun twist, serve them with extra barbecue sauce on the side for dipping. They also complement well with sides like baked beans or corn on the cob.
Storage & Reheating
To store leftovers, place the cooled barbecue pies in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes, until warmed through. Microwaving is an option as well, but may result in a softer biscuit texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grace'S Barbecue Pies contains roughly 183 calories, with 12g protein, 6g carbohydrates, and 12g fat. It is an excellent source of protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these barbecue pies ahead of time?
Yes, you can prepare the meat mixture and fill the biscuit cups ahead of time. Cover the muffin tin with plastic wrap and refrigerate for up to 24 hours before baking. This makes for a convenient option if you're planning for a gathering or busy weeknight meal.
What type of cheese works best for these pies?
Cheddar cheese is a classic choice, but feel free to experiment! Pepper jack adds a nice spicy kick, while mozzarella offers a gooey texture. You can even use a blend of cheeses for a richer flavor profile that will delight everyone at the table.
Can I freeze the barbecue pies?
Absolutely! You can freeze the unbaked pies for up to 2 months. Just assemble them in the muffin tin, cover tightly with plastic wrap, and then aluminum foil. When you're ready to bake, there's no need to thaw; just bake them for a few extra minutes until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).