Chili Beefburgers For A Crowd
Juicy chili beefburgers packed with savory flavors, topped with tender onions and hearty chile con carne. Perfect for feeding a crowd at casual gatherings or family dinners.
Ingredients
Instructions
- Mix ground beef, quick oats, milk, salt, and pepper in a large bowl.
- Shape the mixture into balls, then flatten into patties, using about 1/4 cup of mixture for each patty.
- Slice the onions thinly.
- Place the patties and onion slices on a greased grill or in a greased skillet. Brush with melted margarine.
- Broil the patties for 4 to 5 minutes, then turn and cook the other side for another 4 to 5 minutes.
- Split and toast the hamburger rolls.
- Assemble each sandwich by placing one meat patty topped with onion slices inside a roll, then spoon 2 tablespoons of chile con carne over it.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or Worcestershire sauce to the beef mixture. If you're looking for a healthier alternative, lean ground turkey or chicken can substitute for ground beef. For a spicier kick, mix in chopped jalapeños or cayenne pepper. This chili beefburger recipe is a crowd-pleaser, just like other American recipes such as Family Favorite Meat Loaf.
Serving Suggestions
These burgers are perfect for a casual outdoor gathering. Serve them alongside crispy potato wedges or a fresh garden salad for a balanced meal. For an added touch, offer a variety of toppings such as cheese, lettuce, and sliced tomatoes. Pairing with a side of chile con carne complements the flavors beautifully, making it a memorable dish for any occasion.
Storage & Reheating
Store any leftover chili beefburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes, flipping occasionally, or warm them in the microwave for 1-2 minutes. Ensure they are heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Beefburgers For A Crowd contains roughly 499 calories, with 21g protein, 50g carbohydrates, and 23g fat. It is an excellent source of protein (43% of the Daily Value) and iron (30% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the beef mixture and shape the patties a day in advance. Store them covered in the refrigerator until you're ready to cook. This saves time on the day of your gathering and allows the flavors to meld.
What can I use instead of quick oats?
If you don't have quick oats on hand, you can substitute with breadcrumbs or crushed crackers. Both options will help bind the mixture while providing a different texture. Just keep an eye on the consistency; you may need to adjust the liquid slightly.
How can I make these burgers spicier?
To add more heat, incorporate diced jalapeños or a teaspoon of cayenne pepper into the beef mixture. You can also serve the burgers with hot sauce or spicy pickles on the side, allowing guests to customize their heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).