Grace'S Cold Oven Cake
Grace's Cold Oven Cake is a moist, buttery dessert with a rich vanilla flavor, perfect for those who enjoy simple, classic cakes with a tender crumb.
Ingredients
Instructions
- Put all ingredients in a bowl at once.
- Beat for 20 minutes at medium speed.
- Grease an angel food pan.
- Pour batter into the pan.
- Bake in a 350°F oven for 1 hour.
- Heat oven after putting in the cake.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before mixing. If you prefer a lighter texture, consider substituting half the butter with unsweetened applesauce. Be cautious not to overmix after adding the eggs, as this can lead to a denser cake. You can also experiment with adding citrus zest for a fresh flavor twist.
Serving Suggestions
This cake is delightful on its own, but it also pairs beautifully with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. Fresh berries or a drizzle of chocolate sauce can elevate the presentation. For a perfect afternoon treat, serve it alongside a cup of tea or coffee.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or until just warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grace'S Cold Oven Cake contains roughly 886 calories, with 10g protein, 116g carbohydrates, and 43g fat. It is an excellent source of calcium (58% of the Daily Value), iron (40% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2651mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute other fats for butter or margarine?
Yes, you can use coconut oil or a plant-based butter for a dairy-free option. Keep in mind that different fats may slightly alter the cake's flavor and texture, so choose one that complements your preferences.
What if I don't have an angel food pan?
If you don't have an angel food pan, a standard bundt pan can be used, but be sure to grease it well. The baking time may vary slightly, so keep an eye on the cake as it bakes to ensure it's done.
How can I tell when the cake is fully baked?
To check for doneness, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done. If batter sticks to the toothpick, continue baking and check again in a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).