Grace'S Cold Oven Cake

Name: Grace'S Cold Oven Cake
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour (unsifted); 1/4 tsp. salt; 1/4 lb. butter or margarine; 1 tsp. vanilla; 4 eggs; 2 tsp. baking powder; 1 1/2 c. sugar; 1/2 c. Crisco; 1/2 c. milk

Vegetarian Dairy

Prep: 10 min Cook: 60 min Cuisine: American

Grace's Cold Oven Cake is a moist, buttery dessert with a rich vanilla flavor, perfect for those who enjoy simple, classic cakes with a tender crumb.

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Ingredients

2 c. flour (unsifted) ⓘ
1/4 tsp. salt ⓘ
1/4 lb. butter or margarine ⓘ
1 tsp. vanilla
4 eggs ⓘ
2 tsp. baking powder ⓘ
1 1/2 c. sugar ⓘ
1/2 c. Crisco ⓘ
1/2 c. milk ⓘ

Instructions

Put all ingredients in a bowl at once.
Beat for 20 minutes at medium speed.
Grease an angel food pan.
Pour batter into the pan.
Bake in a 350°F oven for 1 hour.
Heat oven after putting in the cake.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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