Grace'S Pineapple Chiffon Pie
A light and fluffy pineapple chiffon pie with a tangy pineapple flavor, sweetened with lemon gelatin and topped with whipped evaporated milk, perfect for summer gatherings.
Ingredients
Instructions
- Mix sugar, eggs, and crushed pineapple together.
- Cook the mixture until it thickens.
- Remove from heat and add lemon gelatin, stirring until dissolved.
- Allow the filling to cool while whipping the evaporated milk until it becomes thick.
- Fold the whipped evaporated milk into the cooled filling.
- Pour the mixture into a pre-baked pie crust.
- Chill the pie until set before serving.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).