Raspberry Swirls
Raspberry Swirls are delightful cookies with a cinnamon-spiced dough and raspberry filling, perfect for those who enjoy sweet, fruity baked treats with a hint of spice.
Ingredients
Instructions
- Mix the first six ingredients together, then work in the flour. Refrigerate for 2 hours.
- Prepare the filling ingredients and set aside.
- Roll out the dough (half at a time) as for a jelly roll.
- Spread half the filling on the rolled dough and roll up.
- Refrigerate the rolled dough overnight.
- Slice into 1/2 inch thick pieces and bake on a greased sheet at 350°F.
- Do not overbake.
Tips & Substitutions
For a lighter dough, consider using half butter and half oleo. If you want to enhance the cinnamon flavor, try adding a pinch of nutmeg. To save time, you can use pre-made pie crusts instead of rolling your own. Make sure to refrigerate the dough properly to avoid sticky handling during rolling.
Serving Suggestions
Serve Raspberry Swirls warm with a dusting of powdered sugar on top. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, enjoy them alongside Aunt Juanita'S 5 Cup Salad for a refreshing contrast.
Storage & Reheating
To store leftover Raspberry Swirls, place them in an airtight container and refrigerate for up to a week. For longer storage, you can freeze the slices, separating layers with parchment paper. To reheat, place them in a preheated oven at 350°F for about 10 minutes for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Swirls contains roughly 1462 calories, with 25g protein, 260g carbohydrates, and 3g fat. It is an excellent source of iron (65% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it overnight. This not only saves time but also allows the flavors to meld beautifully. Just remember to let it sit at room temperature for a few minutes before rolling out to make it easier to handle.
What can I use as a filling instead of raspberry?
If you prefer a different flavor, feel free to substitute the raspberry filling with any favorite fruit preserves or even a cream cheese mixture. Blueberry, strawberry, or peach preserves work well and can add a unique twist to the swirls.
How can I ensure my swirls don't fall apart when slicing?
To prevent your swirls from falling apart, make sure to roll the dough tightly without stretching it too much. Additionally, refrigerating them overnight helps firm up the roll, making slicing easier. Using a sharp knife will also help create clean cuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).