Graham And Peanut Butter Bon-Bons
Creamy, crunchy peanut butter bon-bons coated in smooth chocolate make a delightful treat perfect for parties, gift-giving, or satisfying sweet cravings with rich flavors and textures.
Ingredients
- 1 cup graham cracker crumbs
- 1 1/4 cups crunchy peanut butter
- 1/2 cup powdered sugar ⓘ
- 1 1/2 cups rice crispies
- 12 ounces almond bark
Instructions
- Mix graham cracker crumbs, crunchy peanut butter, powdered sugar, and rice crispies in a mixing bowl. Refrigerate the mixture for 1 hour.
- Melt the almond bark (white or dark chocolate) until smooth.
- Form the chilled peanut butter mixture into small balls.
- Dip each peanut butter ball into the melted almond bark coating completely.
- Place the coated bon-bons on waxed paper and allow the almond bark coating to cool and harden.
Tips & Substitutions
For optimal texture, use finely crushed graham cracker crumbs and choose a crunchy peanut butter that has minimal added sugar. If you're looking for a healthier alternative, consider using almond butter or sunflower seed butter. Additionally, if almond bark is hard to find, melted chocolate chips can be a great substitute. Make sure to work quickly when dipping to avoid the mixture softening too much.
Serving Suggestions
These Graham and Peanut Butter Bon-Bons make for a delightful dessert or snack at parties and gatherings. They pair beautifully with coffee or milk for a classic treat experience. For an added touch, consider serving them alongside a fruit platter or a scoop of ice cream for a delicious contrast.
Storage & Reheating
Store the bon-bons in an airtight container in the refrigerator for up to two weeks. If you want to freeze them, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. To enjoy, simply let them thaw in the fridge for an hour before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Graham And Peanut Butter Bon-Bons contains roughly 117 calories, with 30g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can absolutely use smooth peanut butter if you prefer a creamier texture. However, using crunchy peanut butter gives a nice contrast in texture and adds a bit of crunch to the bon-bons. Experiment to see which you like best!
What can I use if I don't have almond bark?
If almond bark isn't available, you can substitute with melted chocolate chips or candy melts. Just ensure they are melted until smooth, and you may want to add a teaspoon of vegetable oil to achieve a thinner consistency for dipping.
How can I make these bon-bons more festive?
To add a festive touch, consider rolling the bon-bons in crushed nuts or sprinkles after dipping them in almond bark. You can also drizzle some melted chocolate on top for a decorative finish. They're perfect for holidays or celebrations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).