Graham Coconut Chip Bars
Deliciously rich Graham Coconut Chip Bars feature chocolate, coconut, and graham cracker crumbs for a sweet treat perfect for sharing at parties or as a snack.
Ingredients
Instructions
- Combine semi-sweet chocolate chips, flaked coconut, and graham cracker crumbs in a bowl.
- Mix in sweetened condensed milk, melted butter, vanilla, and a dash of salt until well combined.
- Spread the mixture evenly into a greased 9-inch square pan.
- Bake at 375°F (190°C) for 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also replace half of the butter with coconut oil for a more tropical taste. If you want to add a little crunch, try mixing in some chopped nuts, like pecans or walnuts, which complement the graham cracker and coconut well. Make sure to pack the graham cracker crumbs tightly for a denser bar.
Serving Suggestions
These Graham Coconut Chip Bars are delightful served warm or at room temperature. Pair them with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. They also make a great snack alongside a cup of coffee or tea. For a festive touch, try drizzling them with melted chocolate or serving them with a side of fresh fruit to balance the sweetness.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. If desired, you can reheat individual bars in the microwave for about 10-15 seconds to enjoy a warm treat similar to the gooey texture of Mini Chocolate Chip Cheesecakes.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Coconut Chip Bars contains roughly 169 calories, with 1g protein, 11g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free sweetened condensed milk?
Yes, you can substitute sugar-free sweetened condensed milk in this recipe. However, keep in mind that it may alter the overall sweetness and texture slightly. It’s best to taste the mixture before baking to ensure it meets your desired sweetness level.
What can I substitute for graham cracker crumbs?
You can use crushed digestive biscuits or vanilla wafers as an alternative to graham cracker crumbs. Both will provide a similar texture and flavor, though digestive biscuits will give a slightly different taste. Ensure to crush them finely for even distribution in the mixture.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top and the edges start to pull away from the sides of the pan. A toothpick inserted in the center should come out with a few moist crumbs, indicating they are baked through but still soft. Avoid overbaking to maintain their chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).