Robert Redford Desserts
A creamy, indulgent layered dessert featuring graham crackers, sweet cream cheese, and luscious pudding, perfect for gatherings and satisfying sweet cravings with rich flavors.
Ingredients
Instructions
- Use a 9 x 13-inch pan for assembling the dessert.
- Layer whole graham crackers at the bottom of the pan.
- In a mixing bowl, beat 8 oz of cream cheese until smooth.
- Add 1 cup of confectioners sugar and mix well.
- Spread the cream cheese mixture over the graham crackers.
- Prepare the instant pudding according to package instructions.
- Pour the pudding over the cream cheese layer.
- Repeat layers if desired, ending with pudding on top.
- Chill in the refrigerator until set, about 2-4 hours.
Tips & Substitutions
For a smoother cream cheese layer, make sure your cream cheese is at room temperature before mixing. If you prefer a chocolate twist, substitute one box of vanilla pudding with chocolate pudding. You can also use a gluten-free graham cracker alternative if needed. Feel free to add a layer of whipped cream on top for extra richness.
Serving Suggestions
Serve Robert Redford Desserts chilled for the best texture. It pairs beautifully with a cup of coffee or tea, making it a great choice for brunch or dessert. Consider adding a sprinkle of cocoa powder or chocolate shavings on top for added flair. This dessert also complements fruit salads well, like a Delicious Buttermilk Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. It's best enjoyed chilled, so ensure it's covered to prevent drying out. The dessert can be kept for up to 3 days. If it becomes too soft after a few days, you can serve it frozen for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Robert Redford Desserts contains roughly 621 calories, with 8g protein, 103g carbohydrates, and 21g fat. It is an excellent source of vitamin A (29% of the Daily Value), iron (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding instead of instant. Just make sure it has cooled completely before pouring it over the cream cheese layer. This will ensure the layers stay intact and the dessert sets properly.
What can I use instead of graham crackers?
You can substitute graham crackers with digestive biscuits or any other sweet, crispy cookie. For a gluten-free option, look for gluten-free graham cracker alternatives available in stores.
How long does this dessert need to chill?
The dessert should chill in the refrigerator for about 2-4 hours to set properly. For best results, consider preparing it a day in advance, allowing the flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).