Graham Cracker Brownies
Graham Cracker Brownies are rich, gooey treats with a crunchy graham cracker base, chocolate chips, nuts, and vanilla, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Roll graham crackers into fine crumbs.
- Add canned Eagle Brand milk, chocolate chips, nuts, and vanilla to the cracker crumbs and mix well.
- Spread the mixture evenly in a well-greased 10 x 14 x 2-inch baking pan.
- Bake at 350°F (175°C) for 15 to 20 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, you can omit the nuts or substitute with sunflower seeds. Ensure to crush the graham crackers finely for a smoother texture. For a fun twist, experiment with adding a layer of peanut butter or a sprinkle of sea salt before baking.
Serving Suggestions
These graham cracker brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with chocolate sauce. They pair beautifully with a cup of coffee or tea, making them perfect for an afternoon treat. For a more decadent dessert, try serving alongside Chocolate Mousse Brownies.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week. To reheat, simply microwave a brownie for about 10-15 seconds, or enjoy them cold for a more fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Brownies contains roughly 2322 calories, with 16g protein, 179g carbohydrates, and 40g fat. It is an excellent source of iron (52% of the Daily Value), calcium (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Eagle Brand milk?
Using regular milk won't give the same sweetness and creaminess as Eagle Brand milk, which is sweetened condensed milk. However, you can substitute with homemade sweetened condensed milk or try a dairy-free option if needed, but the texture and flavor will differ.
What can I use instead of nuts?
If you want to omit nuts due to allergies or preferences, you can replace them with chocolate chips, dried fruits, or even pretzel pieces for a salty crunch. This will still provide a delightful texture while accommodating various tastes.
How do I know when the brownies are done baking?
The brownies are done when they are set and golden on top. You can also insert a toothpick into the center; it should come out mostly clean with a few moist crumbs. Be careful not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).