Maple Apple Ice Cream Punch

Prep: 10 min Serves: 14 Cuisine: American

A refreshing and indulgent ice cream punch blending sweet apple and maple flavors, perfect for parties and gatherings that enjoy a creamy, fruity treat with a touch of sweetness.

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Ingredients

  • 1 pt. light ice cream
  • 1 qt. apple juice
  • 1/2 c. light corn syrup
  • 1 tsp. maple flavoring
  • dash of salt
  • 1 qt. butter pecan ice cream

Instructions

  1. Combine the light ice cream, apple juice, light corn syrup, maple flavoring, and a dash of salt in a container or electric blender; blend well.
  2. Pour the mixture into punch cups; top each with a scoop of butter pecan ice cream.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 25.8g 33% DV
Carbs 30g 11% DV
Fiber 0.1g
Sugar 25.9g 52% DV

Electrolytes

Sodium 9702.5mg 100% DV
Potassium 70.8mg 2% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0mcg
Calcium 23.5mg 2% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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