Walnut Hermits
Walnut Hermits are chewy, flavorful cookies packed with walnuts, raisins, and dates, perfect for those who enjoy spicy, nutty treats with a hint of fruitiness.
Ingredients
Instructions
- Cream together shortening, brown sugar, and eggs.
- Add the dry ingredients and buttermilk to the creamed mixture and mix well.
- Stir in chopped walnuts, raisins, and chopped dates.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with unsweetened applesauce. If you're out of buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar and let it sit for 5 minutes. To enhance the spice profile, consider adding a dash of ginger or allspice. Keep an eye on baking times as ovens vary.
Serving Suggestions
These Walnut Hermits make a delightful snack or dessert, especially paired with a cup of tea or coffee. Consider serving them alongside a fruit platter or with a scoop of Maple Apple Ice Cream Punch for a special treat. They also work well as part of a dessert spread featuring American recipes.
Storage & Reheating
Store leftover Walnut Hermits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in a 350°F (175°C) oven for about 5-7 minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Hermits contains roughly 409 calories, with 6g protein, 33g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This can enhance the flavors and make it convenient for last-minute baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).