Graham Cracker Candy
Graham Cracker Candy offers a delightful combination of crunchy graham cracker crumbs, sweet marshmallows, toasted coconut, and pecans, all bound together with a rich, buttery caramel-like sauce. Perfect for satisfying sweet cravings and sharing at gatherings, this treat is easy to make and irresistibly chewy.
Ingredients
Instructions
- Cream together margarine, sugar, and Pet milk.
- Cook on medium heat for 3 minutes.
- Add marshmallows and stir until melted.
- Remove from heat and add graham cracker crumbs, coconut, and pecan pieces.
- Drop the mixture onto waxed paper to cool and set.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you don’t have Pet milk, any evaporated milk will work well. Be sure to stir constantly when melting the marshmallows to prevent burning. For added texture, you can mix in some chocolate chips or use different nuts like walnuts instead of pecans. This recipe is also a great base for variations like Graham Cracker Gems (Haystack).
Serving Suggestions
Cut the candy into bite-sized squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also complements a cup of coffee or hot chocolate nicely. For a fun twist, try serving it alongside Marie'S Easy Key Lime Pie for a sweet and tart combination that will impress guests.
Storage & Reheating
Allow the Graham Cracker Candy to cool completely before storing. Place it in an airtight container at room temperature for up to a week. If you live in a warm climate, you may want to refrigerate the candy to maintain its texture. To reheat, simply let it sit at room temperature for a few minutes or warm it slightly in the microwave to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Candy contains roughly 1356 calories, with 14g protein, 122g carbohydrates, and 94g fat. It is an excellent source of iron (114% of the Daily Value), vitamin A (67% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this Graham Cracker Candy a day in advance. Just be sure to store it properly in an airtight container to keep it fresh. This makes it a convenient option for parties or gatherings, allowing you to enjoy more time with your guests.
What can I use instead of pecans?
If you don't have pecans on hand, walnuts or almonds can be great substitutes. You could also omit the nuts entirely for a nut-free version. Just remember that the texture may change slightly, but the overall taste will still be delicious.
How do I know when the mixture is ready to drop onto waxed paper?
The mixture should be thick enough to hold its shape when dropped onto the waxed paper. After adding the graham cracker crumbs, coconut, and pecans, stir until well combined, then test by dropping a spoonful. It should not spread too much but still be soft enough to mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).