Cheese And Italian Sausage Pie
A savory cheese and Italian sausage pie with a creamy filling and crispy crust, perfect for family dinners or casual gatherings that enjoy rich, hearty flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Prick the bottom and sides of the prepared pie crust with a fork.
- Bake the crust for 8 minutes.
- Remove from oven and reduce heat to 350°F.
- Sprinkle half of the cooked Italian sausage over the partially baked crust.
- In a bowl, combine the beaten eggs, evaporated milk, Worcestershire sauce, shredded Cheddar cheese, shredded Swiss cheese, and chopped onion.
- Pour the mixture into the pie shell over the sausage.
- Sprinkle the remaining sausage on top.
- Bake at 350°F for 45 to 50 minutes or until the filling is set.
- Allow the pie to cool for 10 minutes before serving.
Tips & Substitutions
For a spicier kick, try using spicy Italian sausage or adding red pepper flakes to the egg mixture. You can substitute the Cheddar cheese with Monterey Jack for a milder flavor. If you want to add veggies, consider incorporating bell peppers or spinach. Ensure the pie crust is well-pricked to avoid bubbling during baking.
Serving Suggestions
This Cheese and Italian Sausage Pie pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside a light vinaigrette dressing or a dollop of sour cream for added creaminess. It's perfect for brunch or as a hearty dinner option.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm the whole pie in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Italian Sausage Pie contains roughly 495 calories, with 21g protein, 49g carbohydrates, and 24g fat. It is an excellent source of calcium (53% of the Daily Value), protein (41% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to substitute with turkey sausage or even a meatless option like plant-based sausage for a healthier alternative. Just ensure to adjust cooking times if necessary to ensure the sausage is fully cooked.
What can I serve with this pie?
This pie goes well with a variety of sides. Consider serving it with a crisp Caesar salad or roasted vegetables for a complete meal. You can also try serving it with a side of fruit for a refreshing contrast.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just ensure to cover it well with plastic wrap. When you're ready to bake, add an additional 5-10 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).