Graham Cracker Frozen Cake
A refreshing frozen dessert with layers of crushed graham crackers, sweet pineapple, nuts, and a buttery filling, perfect for warm days and gatherings.
Ingredients
Instructions
- Set aside 12 double crackers and crush the remaining crackers.
- Melt the oleo or butter.
- Add the melted butter to the crushed crackers with sugar, chopped nuts, and undrained crushed pineapple; mix well.
- Line a cracker box with foil.
- Place 3 double crackers across the bottom of the box.
- Spread a 3/4-inch layer of the filling on top of the crackers.
- Repeat layering with crackers and filling until you have 3 layers of filling and 4 layers of crackers.
- Freeze until firm.
- Once frozen, slice and serve as desired.
Tips & Substitutions
For a smoother texture, consider using finely crushed graham crackers. If you're looking for a lighter option, substitute half of the butter with applesauce. You can also add a hint of vanilla or almond extract to enhance the flavor. For extra crunch, try adding crushed pretzels or chocolate chips to the filling mixture.
Serving Suggestions
This Graham Cracker Frozen Cake is delightful on its own, but it also pairs beautifully with fresh fruit like berries or a scoop of vanilla ice cream. For a fun twist, drizzle with chocolate sauce or caramel. It makes a great dessert after a light meal or as a sweet treat alongside a slice of Baked Brisket.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. When ready to serve, remove from the freezer and let it sit at room temperature for about 10 minutes before slicing. This will make it easier to cut and serve without compromising the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Frozen Cake contains roughly 826 calories, with 12g protein, 118g carbohydrates, and 38g fat. It is an excellent source of vitamin C (30% of the Daily Value), protein (24% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, you can experiment with different types of crackers, such as vanilla wafers or chocolate graham crackers, for a unique flavor. Just keep in mind that this may alter the final taste and texture of the cake slightly.
How long can I keep this frozen cake?
The frozen cake can be stored in the freezer for up to three months. Just be sure to wrap it well in plastic wrap or foil to prevent freezer burn and maintain its flavor and texture.
Can I make this cake ahead of time for a party?
Absolutely! This cake is perfect for making ahead of time. Prepare it a day or two in advance and keep it frozen until your gathering. Just remember to allow some time for it to soften slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).