Baked Brisket

Prep: 15 min Cook: 240 min Cuisine: American

A hearty baked brisket dish with savory onion and chili flavors, perfect for family dinners or gatherings, featuring tender meat and flavorful vegetables.

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Ingredients

  • 3 or 4 lb. brisket ⓘ
  • 1/2 Tbsp. garlic salt ⓘ
  • 1 bottle Heinz chili sauce ⓘ
  • 1 large onion ⓘ
  • 1 pkg. Lipton onion soup mix
  • potatoes ⓘ
  • carrots ⓘ

Instructions

  1. Put the brisket in a roasting pan, fat side up.
  2. Add the Heinz chili sauce, chopped large onion, Lipton onion soup mix, garlic salt, and water to 1 inch in the pan.
  3. Cover and bake at 350°F for 3 to 4 hours.
  4. Add potatoes and carrots during the last hour of baking.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 16.5g 21% DV
Carbs 47.8g 17% DV
Fiber 8.6g 31% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 281.8mg 12% DV
Potassium 1315.3mg 28% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 864.5mcg 96% DV
Vitamin C 27.6mg 31% DV
Calcium 72.8mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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