Baked Brisket
A hearty baked brisket dish with savory onion and chili flavors, perfect for family dinners or gatherings, featuring tender meat and flavorful vegetables.
Ingredients
Instructions
- Put the brisket in a roasting pan, fat side up.
- Add the Heinz chili sauce, chopped large onion, Lipton onion soup mix, garlic salt, and water to 1 inch in the pan.
- Cover and bake at 350°F for 3 to 4 hours.
- Add potatoes and carrots during the last hour of baking.
Tips & Substitutions
For maximum flavor, consider marinating the brisket overnight with the garlic salt and onion soup mix. If you prefer a sweeter sauce, you can add a tablespoon of brown sugar or honey to the chili sauce. To enhance the texture, sear the brisket in a skillet before placing it in the roasting pan. This dish is also great for meal prep; leftovers can be used in a Rocky Mountain Sandwich.
Serving Suggestions
Serve the baked brisket sliced thinly with the flavorful sauce drizzled on top. Pair it with roasted potatoes and carrots for a complete meal. A side of crusty bread or a fresh salad can complement the dish. For an American recipe twist, consider serving it alongside mashed potatoes or coleslaw for added texture and flavor.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the brisket in portions for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in the oven at 325°F, covered with foil to retain moisture, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brisket contains roughly 499 calories, with 13g protein, 57g carbohydrates, and 24g fat. It is an excellent source of potassium (31% of the Daily Value), protein (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket in a slow cooker instead?
Yes, you can adapt this recipe for a slow cooker. Sear the brisket first, then combine the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. This method will yield a tender and flavorful brisket.
What should I do if my brisket is tough after cooking?
If the brisket turns out tough, it may need more time in the oven. Return it to the oven covered and cook for an additional hour, checking periodically. Tough cuts benefit from slow cooking and moisture, so ensure there’s enough liquid in the pan.
Can I use a different cut of meat for this recipe?
While brisket is traditional, you can use other cuts like chuck roast or round roast. These cuts will also work well with the seasoning and cooking method, but cooking times may vary. Adjust accordingly to ensure the meat is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).