Graham Cracker Shells
Graham cracker shells are a versatile and crunchy base perfect for cheesecakes, pies, and no-bake desserts. Their sweet, buttery flavor pairs well with fruit or creamy fillings, making them a favorite for both casual gatherings and special occasions. Easy to customize with your favorite toppings.
Ingredients
Instructions
- Grind the graham crackers and place them in a plastic bowl.
- Add the sugar and melted butter to the crushed graham crackers.
- Mix with both hands until well combined and the mixture is moist.
- Measure out 1 1/3 cups of the mixture into each pie pan.
- Use a fork to line the sides of the pan with the mixture.
- Spread the remaining mixture around the bottom of the pan and press down with the bottom of a flat glass.
- Bake at 350°F (175°C) for 6 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).