Green Bean And Turkey Casserole
A comforting casserole combining tender turkey and green beans topped with flavorful stuffing. The creamy cheese soup and milk create a rich, savory base, making it perfect for family dinners or holiday gatherings. Easy to prepare and sure to please a crowd with its hearty, satisfying taste.
Ingredients
Instructions
- Mix the vegetable/seasoning packet from the Stove Top Dressing with hot water and margarine in a large bowl until the margarine is melted.
- Stir in the stuffing crumbs just until moistened. Let stand for 5 minutes.
- In a 2-quart casserole dish, mix the cooked turkey and thawed green beans.
- In another bowl, mix the Cheddar cheese soup and milk until smooth.
- Pour the soup mixture over the turkey and green bean mixture.
- Spoon the prepared stuffing evenly over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes or until thoroughly heated.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or garlic to the turkey and green bean mixture. You can substitute the cheddar cheese soup with cream of mushroom soup for a different flavor profile. If you prefer whole grain, use whole wheat stuffing instead. This dish can also be made vegetarian by using plant-based turkey alternatives and vegetable broth.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs well with a light salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or a side of cranberry sauce for added flavor. It’s a great option for weeknight dinners or family gatherings, and it complements many American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Turkey Casserole contains roughly 1259 calories, with 15g protein, 57g carbohydrates, and 109g fat. It is an excellent source of protein (30% of the Daily Value), iron (30% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Yes, leftover turkey is perfect for this casserole. Just ensure it is cubed and ready to go. This is a great way to repurpose holiday leftovers while creating a comforting dish that the whole family will enjoy.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if you bake it straight from the fridge. This makes it a convenient option for busy evenings.
What can I serve with this casserole?
This dish pairs nicely with a fresh green salad or roasted vegetables. You might also enjoy it alongside some homemade cornbread or mashed potatoes. For dessert, consider serving it with Sunrise Cherry Pie to round out your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).