Sunrise Cherry Pie
Sunrise Cherry Pie features a creamy, fruity filling with vibrant cherry and pineapple flavors, complemented by a smooth cream cheese layer. Its bright, refreshing taste makes it perfect for summer gatherings or dessert lovers seeking a deliciously easy treat with a colorful presentation.
Ingredients
Instructions
- Drain the crushed pineapple well, reserving two tablespoons of syrup.
- Combine softened cream cheese, vanilla, and the reserved pineapple syrup, mixing until well blended.
- Stir in 1/4 cup of pineapple and 1/2 cup of cherry pie filling.
- Gradually add confectioners sugar to the heavy cream, beating until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the filling into the graham cracker crust.
- Top with remaining pineapple and cherry pie filling.
- Chill until the pie is firm.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sweetening the whipped cream with a sugar substitute. If you prefer a more tart flavor, add some lemon juice to the cream cheese mixture. Be sure to drain the pineapple thoroughly to avoid a soggy crust. This pie can also be made with mixed fruit for a fun twist.
Serving Suggestions
This pie is perfect for summer gatherings or holiday celebrations. Serve it alongside a scoop of vanilla ice cream for a delightful pairing. It also complements fresh fruit salads or a light, zesty salad. Consider serving with a slice of Breakfast Casserole(A Great Make-Ahead Dish) for a brunch theme.
Storage & Reheating
Store any leftover Sunrise Cherry Pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing, as it can become soggy upon thawing. Serve chilled, and if desired, garnish with additional whipped cream before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sunrise Cherry Pie contains roughly 583 calories, with 7g protein, 60g carbohydrates, and 28g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! While cherry pie filling is classic, you can substitute it with blueberry, peach, or even mixed fruit fillings for a unique flavor. Just ensure the fruit complements the sweetness of the cream cheese mixture.
How long should I chill the pie?
It's best to chill the pie for at least 4 hours, or overnight if possible, to allow it to set properly. This ensures that the filling firms up nicely, making it easier to slice and serve.
Can I make this pie ahead of time?
Yes, this pie is great for make-ahead occasions! You can prepare it a day or two in advance. Just keep it covered in the refrigerator until you're ready to serve, ensuring freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).