Graham Wafers("These Are Wholesome And Good For The Children.")
Wholesome graham wafer treats perfect for children, offering a sweet, buttery flavor with a hint of graham flour that appeals to young and old alike.
Ingredients
Instructions
- Preheat oven and prepare baking sheet.
- Cream together butter and sugar until light and fluffy.
- Add sour milk and mix well.
- Stir in soda and graham flour to form a dough.
- Roll out dough to desired thickness.
- Cut into wafer shapes and place on prepared baking sheet.
- Bake until golden brown.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of some of the butter, or substitute half the graham flour with whole wheat flour for added nutrition. Ensure your sour milk is fresh, as it contributes to the flavor and texture of the wafers. If you don't have graham flour, you can make a substitute by grinding whole wheat flour with a bit of sugar and baking soda.
Serving Suggestions
These graham wafers are delightful on their own or can be paired with a variety of dips or spreads, such as cream cheese or fruit preserves. For a fun treat, use them in a s'mores-inspired dessert alongside melted chocolate and marshmallows. They also make a great accompaniment to tea or coffee, adding a comforting touch to your snack time.
Storage & Reheating
Store leftover graham wafers in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Wafers("These Are Wholesome And Good For The Children.") contains roughly 246 calories, with 5g protein, 49g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, if you don't have sour milk, you can make a quick substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5 minutes. This will mimic the acidity of sour milk, helping to activate the baking soda.
How thick should I roll the dough?
For the best results, roll the dough to about 1/4 inch thickness. This will ensure that the wafers bake evenly and achieve a nice crisp texture. If rolled too thin, they may burn, and if too thick, they may remain soft in the center.
Can I add flavorings to the dough?
Absolutely! Feel free to experiment with flavorings such as vanilla extract, cinnamon, or even a pinch of nutmeg to enhance the taste of your graham wafers. Just be cautious not to overpower the original flavor, as these additions should complement the wholesome taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).