Mississippi Lemon Chess Pie
A tangy and sweet lemon chess pie with a buttery crust, perfect for dessert lovers seeking a classic Southern treat with bright citrus flavors.
Ingredients
Instructions
- Combine sugar, flour, cornmeal, and salt in a mixing bowl.
- Add melted butter, lemon juice, grated lemon rind, and milk; mix well.
- Add eggs one at a time, beating well after each addition.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 350°F (175°C) for 50 minutes until set and golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using freshly squeezed lemon juice and zest from organic lemons. If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. To enhance the texture, you can also add a pinch of nutmeg or vanilla extract. This pie is best enjoyed chilled, so refrigerate it for a few hours before serving.
Serving Suggestions
Serve Mississippi Lemon Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a refreshing fruit salad or a cup of herbal tea. For a brunch spread, consider serving it alongside Pam'S Famous No Guilt Low-Fat Mud Pie for a delightful dessert table.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds. This pie is best served cold, so you can also enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Lemon Chess Pie contains roughly 533 calories, with 3g protein, 69g carbohydrates, and 27g fat. It is an excellent source of vitamin A (49% of the Daily Value), vitamin C (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1438mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can be used in a pinch, fresh lemon juice provides a brighter, more vibrant flavor that enhances the pie's taste. If possible, opt for fresh lemons for the best results.
What can I do if my pie cracks while baking?
Cracking can occur if the pie is baked too quickly or at too high a temperature. To prevent this, ensure your oven is properly calibrated, and consider reducing the temperature slightly or baking the pie longer at a lower temperature.
Can I freeze Mississippi Lemon Chess Pie?
Yes, you can freeze the pie, but it's best to freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2 months. Bake it straight from the freezer when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).