Gram Julia'S Cheesecake
A crunchy graham cracker crust with a hint of cinnamon and sugar, perfect for cheesecakes or layered desserts, suitable for gatherings or casual treats.
Ingredients
Instructions
- Mix crushed graham crackers, sugar, and a dash of cinnamon.
- Add melted sweet butter and combine well.
- Press the mixture into a 10-inch spring-form pan or pie plate to form the crust.
Tips & Substitutions
For a richer flavor, consider using a combination of graham crackers and crushed nuts like pecans or almonds. If you want a spicier kick, add a bit more cinnamon or even a pinch of nutmeg. Make sure the butter is fully melted to help the crust bind well. This crust works wonderfully in other desserts, so feel free to experiment with it in recipes like Strawberry Chiffon-Style Pie.
Serving Suggestions
This cheesecake crust serves as the perfect base for a variety of fillings. Pair it with a classic cheesecake filling or a fruit topping for a delightful dessert. It also goes well with a dollop of whipped cream or a scoop of ice cream. For an interesting combination, try it with Yummy Mound Bars for a chocolatey twist.
Storage & Reheating
Store any leftover cheesecake crust in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply place it back in a preheated oven at 350°F for about 5-10 minutes to refresh its texture before using it for your cheesecake.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Julia'S Cheesecake contains roughly 1592 calories, with 24g protein, 323g carbohydrates, and 23g fat. It is an excellent source of calcium (133% of the Daily Value), dietary fiber (87% of the Daily Value), and iron (70% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2591mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this crust suitable for gluten-free diets?
Yes, you can make a gluten-free version of this crust by using gluten-free graham crackers or crushed gluten-free cookies. This will allow those with gluten sensitivities to enjoy the cheesecake without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).