Turkey Newburg Casserole
A comforting casserole combining tender turkey, rice, and creamy mushroom sauce topped with buttery bread crumbs, perfect for a hearty family meal or holiday gathering.
Ingredients
Instructions
- Lightly grease a 1-quart baking dish.
- Spread cooked rice in an even layer over the bottom of the dish.
- Top the rice with diced cooked turkey.
- In a saucepan, blend mushroom soup and milk, stirring constantly.
- Heat until smooth and remove from heat.
- Pour the sauce over the turkey and rice in the dish.
- Sprinkle with buttered bread crumbs on top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamy texture, consider adding a splash of sour cream or Greek yogurt to the mushroom soup mixture. You can substitute the turkey with leftover chicken or even a plant-based protein for a vegetarian twist. If you don't have sherry wine, white wine or a splash of vinegar can work as a substitute. To enhance flavor, try incorporating sautéed onions or garlic into the dish.
Serving Suggestions
Serve this comforting Turkey Newburg Casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. It also pairs beautifully with homemade bread or rolls for soaking up the creamy sauce. For a festive touch, consider serving it alongside a light dessert like Strawberry Chiffon-Style Pie to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Newburg Casserole contains roughly 1113 calories, with 46g protein, 112g carbohydrates, and 52g fat. It is an excellent source of protein (92% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice in this recipe?
It's best to use pre-cooked rice for this casserole to ensure that it doesn't become mushy during baking. If you only have uncooked rice, you can cook it according to package instructions before assembling the dish.
How can I make this casserole more flavorful?
Adding herbs such as thyme or rosemary can elevate the flavor of your casserole. You could also include sautéed mushrooms or vegetables like peas or bell peppers for extra texture and taste in the dish.
Is it possible to freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as directed, adding a few extra minutes if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).