Yummy Mound Bars
Indulge in these rich, coconut and chocolate layered bars with a buttery graham cracker crust, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Microwave the butter or oleo in an 8 x 12-inch glass baking dish until melted.
- Stir in the graham cracker crumbs and sugar until combined.
- Press the mixture firmly and evenly into the bottom of the dish to form a crust.
- In a bowl, stir together the coconut and sweetened condensed milk.
- Spoon the coconut mixture over the crust and spread evenly.
- Microwave the milk chocolate chips uncovered on medium (50% power) for 9 to 11 minutes, rotating the dish once, until melted.
- Stir the melted chocolate until smooth.
- Spoon the melted chocolate over the coconut layer and spread to cover.
- Refrigerate the bars to set for 1 hour.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of sweetened. If you're short on time, you can skip the microwave step for the chocolate chips and use pre-melted chocolate instead. Ensure to press the crust firmly to achieve a sturdy base. For added texture, mix in some chopped nuts or swap half of the graham cracker crumbs with crushed cookies.
Serving Suggestions
These Yummy Mound Bars are perfect for a sweet treat at gatherings or as a dessert after dinner. They pair beautifully with a scoop of vanilla ice cream or a fresh fruit salad. You might also consider serving them alongside a slice of Chocolate Pie Lite for a delightful dessert spread.
Storage & Reheating
Store leftover bars in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage; just make sure to wrap them tightly before placing them in a freezer-safe container. To enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Mound Bars contains roughly 545 calories, with 3g protein, 31g carbohydrates, and 47g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Yes, you can absolutely substitute dark chocolate for milk chocolate, which will give the bars a richer and more intense flavor. Just keep in mind that dark chocolate is less sweet, so adjust the sugar in the recipe accordingly if you prefer a sweeter profile.
How do I make these bars gluten-free?
To make Yummy Mound Bars gluten-free, simply use gluten-free graham cracker crumbs or crushed gluten-free cookies as a substitute for traditional graham crackers. This will ensure that everyone can enjoy these delicious bars without concern for gluten intolerance.
Can I add other ingredients to the coconut layer?
Absolutely! You can customize the coconut layer by adding ingredients such as mini chocolate chips, dried fruit, or even a sprinkle of sea salt for an extra flavor boost. Just be mindful of the overall balance of sweetness in the bars as you add these extras.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).