Grama Ethel'S Parmesan Cheese Rounds
Crispy Parmesan cheese rounds with a savory onion flavor, perfect as an appetizer or snack on toasted bread, offering a rich, cheesy, and slightly tangy taste.
Ingredients
Instructions
- Mix Parmesan cheese, mayonnaise, and finely chopped onion together to make a spreadable paste.
- Adjust the mixture by adding more cheese if it is too moist or a little mayonnaise if it is too dry.
- Spread the mixture on lightly mayonnaised bread and cut into triangles or rounds.
- Broil until the cheese is brown and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or Italian herbs to the cheese mixture. If you're out of mayonnaise, Greek yogurt or sour cream can be great substitutes. For a twist, try using different cheeses like cheddar or gouda. Ensure the bread is lightly toasted before spreading to prevent sogginess.
Serving Suggestions
Serve these Parmesan cheese rounds as an appetizer or snack at your next gathering. They pair beautifully with a fresh salad or a side of marinara sauce for dipping. For a complete meal, consider serving alongside Crispy Baked Halibut for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rounds under the broiler for a few minutes until warmed through and crispy again. Avoid microwaving, as this can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grama Ethel'S Parmesan Cheese Rounds contains roughly 92 calories, with 6g protein, 8g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese rounds ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the refrigerator. Just spread it on the bread right before broiling to ensure optimal texture and flavor.
What type of bread works best for these rounds?
A sturdy bread like sourdough or French bread is ideal for holding the cheese mixture. You can also use whole grain for a healthier option or gluten-free bread if needed.
Can I freeze the cheese rounds?
It's best to consume them fresh, but you can freeze the unbroiled rounds. Wrap them tightly in plastic wrap and store in an airtight container. When ready to eat, broil them straight from frozen, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).